Cooking country style spare ribs is a delicious way to enjoy an old-fashioned barbecue. They’re an easy and versatile dish to make, requiring only a few simple ingredients and minimal preparation. Country style spare ribs are incredibly flavorful and undeniably satisfying. Whether served in a sandwich or as part of an entrée, these succulent pork ribs are sure to be a hit at any gathering.
The key to cooking perfect country style spare ribs is to find the right balance of flavor, texture and tenderness. With a few simple steps, you can create a delectable meal that will leave your guests coming back for more. From marinating the ribs to slow cooking them in the oven, here’s how to cook country style spare ribs that are sure to please.
The first step in preparing country style spare ribs is to marinate the meat. This helps to both enhance the flavor of the meat and tenderize it. To make a marinade, mix together olive oil, garlic, salt, pepper, oregano and paprika. Place the ribs in a shallow dish and pour the marinade over them. Let the ribs sit for at least two hours, turning them every so often. This will help to ensure that the marinade is infused throughout the meat.
The next step is to preheat the oven to 350 degrees. Line a baking sheet with foil and place the ribs on top. Brush the ribs with a mixture of honey, soy sauce and oil. This will add a sweet and savory glaze to the ribs as they cook. Place the baking sheet in the oven and bake for about one hour, flipping the ribs halfway through the cooking time.
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